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Sunday, May 27, 2007

Recipe - Pork Baby Ribs

It is a Japanese style cuisine - good for the weekend since it cooks little longer, but the preparation time is so little that it saves me a lot of time for the party.

Preparation time: 5 minutes
Cooking time: 2 hour and 15 minutes
Servings: 4

2 packs of baby ribs
beer (half cup) - not too sweet, I use Stella Artois
ginger juice
ground blackpepper
1 Tokyo Teriyaki grill sauce jar (House of Tsang)

Cooking procedure:
  1. Preheat oven to 380 F
  2. Rinse the rib with water and put them on the baking pan
  3. Pour beer and ginger juice on the rib (both sides), then some ground blackpepper to taste
  4. Cover the pan with aluminum foil - avoid the rib getting burned
  5. Bake for 2 hours
  6. Take it out from the oven, and brush generous amount of Teriyaki sauce on both sides of ribs; in the meantime turn the oven down to 300 F
  7. Back to oven and bake 10-15 more minutes

The miles between us

Let's not count the miles in between,
they're not what matters most.
Let us recall the joys we've shared,
fill our minds with thoughts, of memories held dear,

And the miles in between us will just seem to disappear.

----- from Internet (no author cited)

It was a poem about family reunion. For me, it is personal as can be since all my families are far apart. How I wish that we can turn off the time machine and simply stay at that very moment of happiness and joy.

I am a lamp

I am a lamp,
a lamp that is not broken.
I know I am not broken
'cause a lamp like me will never be broken.
The only thing which is fragile
is my little froggy grovey bulby heart.
And thank you for not breaking it.

Me, a Lamp

---- Dedicated to my hubby,
my forever friend and soul mate ----

Composed for our anniversary