Preparation time: 5 minutes
Cooking time: 2 hour and 15 minutes
Servings: 4
Ingredients:
2 packs of baby ribs
beer (half cup) - not too sweet, I use Stella Artois
ginger juice
ground blackpepper
1 Tokyo Teriyaki grill sauce jar (House of Tsang)
Cooking procedure:
- Preheat oven to 380 F
- Rinse the rib with water and put them on the baking pan
- Pour beer and ginger juice on the rib (both sides), then some ground blackpepper to taste
- Cover the pan with aluminum foil - avoid the rib getting burned
- Bake for 2 hours
- Take it out from the oven, and brush generous amount of Teriyaki sauce on both sides of ribs; in the meantime turn the oven down to 300 F
- Back to oven and bake 10-15 more minutes